Black Chickpea
Black chickpeas planted and harvested by local farmers in a traditional manner. Black chickpeas are a rich source of plant-based protein. They have Indian roots and are widely used to make the famous curry of this nation with high nutritional value.
Grown in rural and indigenous villages in the Rioja area or surroundings where local farmers have dedicated their entire lives to the cultivation and care of native legumes and those from neighboring areas.
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13.95 €
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El Colmado de Ezcaray
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