The sale of alcohol to persons under 18 is prohibited. Alcohol abuse is dangerous for your health. Drink responsibly.
Winemaker's Diary:
The grapes for its production were harvested on September 19, 2025, when the acidity in the berries decreased to the desired parameters and the sugar content reached an appropriate level of 21 ° NM. We gently pressed the destemmed grapes and then statically clarified the must. After clarification, the must fermented at a low temperature to dryness. After fining and filtering, we bottled the wine.
Wine Service:
At a temperature of 8 - 10 °C in glasses for rosé wines with a volume of 450 – 500 ml.
Food Pairing Recommendation:
Toast with ham, poached egg, hollandaise sauce, and arugula.
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"TAJNA Winery delivers a superb experience with excellent wines, fine gastronomy, and a professional touch—all in a beautiful setting."- Marta Králiková
"Thank you for letting us celebrate our wedding in such a beautiful place. The atmosphere was unforgettable, and everyone left with wonderful memories—it truly felt like a fairytale."- Jana Farkašová
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