Dualis

Dualis

The Dualis wine comes from a single plot "Casablanca" at an altitude of 600 meters in the village of Tricio. To achieve more concentration in the grapes, we limit production with green harvesting. The soil is a mix of clay and silt.

Variety: 50% Garnacha Blanca and 50% Tempranillo Blanco.

Region and vineyards: Altitude 600 meters. Manual harvest in 15-kilo boxes.

Production: Fermented and aged for 11 months in 500-liter Acacia barrels with its lees.

Tasting:

• VISUAL: Clean and bright soft lemon color.
• AROMA: Blonde tobacco, apricot pit, and mandarin peel.
• PALATE: Enveloping and silky volume, with hints of green apple, green lime, and mandarin. A full-bodied wine, but with a very citrus touch.

Pairing: A creamy rice with mushrooms, carbonara pasta, blue cheese.

Bodegas Tritium

Bodegas Tritium has eight hectares of vines, aged between 90 and 113 years. These are estates that never participated in the two major massive uprootings in La Rioja.

The Tritium estates are located on soils (calcareous clay, ferrous clay, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.

Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.

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