Fruit preparation · 75% fruit · Dordogne fig · 250 g jar A Parisian jam recipe, cooked in small quantities in a copper cauldron, at the Viaduc des Arts workshop. No preservatives, with unrefined cane sugar. Confiture Parisienne loves to take you to unknown lands with seemingly classic recipes, enhanced by that little ingredient that adds 'the little something extra.' Here, a jam of black figs and... blackcurrant pepper. But what is blackcurrant pepper? A spice made from powdered blackcurrant buds. They do not have the sweet taste of the fruit, but a peppery side that retains its slight acidity. Its woody and floral notes enhance the round taste of (very) large pieces of fig. In the morning on a slice of bread, or at mealtime with a cheese platter: an aged Comté, some shavings of Parmesan. The fig has never known a schedule. Also available in a small size. 250 g jar. Price/kg: €59.60
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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