The Boletus Edulis Essence is a flour made exclusively from dehydrated boletus edulis. It is a highly valued ingredient among chefs and food lovers for its ability to impart the characteristic aroma and flavor of boletus to a multitude of recipes. Additionally, being dehydrated allows you to enjoy this product year-round without depending on the harvesting season.
Ingredients
Ingredients: dehydrated boletus edulis.
Nutritional information per 100 g:
- Energy value: 1287 kJ / 308 kcal
- Fats: 3 g
- of which saturated: 0.5 g
- Carbohydrates: 34.9 g
- of which sugars: 4.2 g
- Dietary fiber: 13.69 g
- Proteins: 23.6 g
- Salt: 0.01 g
Product Features
Product type: flour or essence of boletus made from dehydrated boletus edulis.
Habitat: forests of chestnuts, oaks, pines, and rockroses.
Season: spring and autumn.
Storage: keep in a cool, dry place, protected from moisture.
Thanks to the dehydration process, the characteristic aroma and flavor of the boletus are preserved. This way, you can enjoy this ingredient throughout the year and use it whenever you need it in your recipes.
How to Enjoy or Use It
Boletus flour stands out for its versatility in cooking, as it allows for the easy incorporation of the aroma and flavor of boletus into a multitude of dishes. It is common to add it during cooking so that it integrates well into the overall dish.
It works especially well in stews, sauces, creams, risottos, and pasta dishes. It also pairs very well with meats, fish, seafood, poultry, and game recipes, where it adds a deep and very characteristic nuance.
Additionally, it can be used to flavor oils and vinegars, or as a base in preparations such as boletus sauce, boletus béchamel, boletus burgers, fresh pasta with boletus, or boletus croquettes.
About the Producer
This boletus essence is produced by Faundez, a company specialized in the selection and transformation of mushrooms and fungi. The dehydration and grinding process is carried out using selected boletus, with the aim of preserving their characteristic aroma and flavor, thus offering a practical, stable ingredient available year-round.
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