Fruit preparation · 64% fruit · 250 g jar A Parisian jam recipe, cooked in small quantities in a copper cauldron, at the workshop of the Viaduc des Arts. No preservatives, with unrefined cane sugar. A jam that does not leave you indifferent. The jam that is enjoyed with Léon under the neon lights of Pigalle. Those who prefer mild sensations, move along. Here, we are among adults. Carrot jam?! Yes, but not just that. The favorite fruit of Jeannot Lapin (ask around the neighborhood, everyone knows) pairs wonderfully with the smooth passion fruit. And on top of that, vanilla adds a delightful touch. A jam to savor in a small hotel room, paid by the hour, needless to say. 250 g jar. Price/kg: €59.60
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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