Cupping spoon

The cupping spoon is an essential tool in the world of specialty coffee. It is used in cupping – a professional tasting process that evaluates the quality of coffee, identifies aromatic notes, and uncovers potential flavor defects.

It is made of high-quality stainless steel, which does not affect the aroma and taste. Its shape allows for the perfect amount of coffee to be scooped, and the edge is designed to enable smooth sipping without damaging the tongue or lips.

It is suitable for professional tastings in roasteries, cafes, and competitions, as well as for home coffee enthusiasts who want to refine their taste.

Advantages:

• Made of stainless steel – durable and resistant
• Does not affect the taste of coffee
• Correct depth and width for scooping the ideal amount of coffee
• Suitable for professional and home use

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