Few mushrooms have such a recognizable personality as the chanterelle (Cantharellus cibarius). In its dehydrated form, it retains that fruity aroma reminiscent of peach and, moreover, it concentrates it even more. This is why it has become a highly valued flavoring in pastry and in any dish where you want to add a different touch.
Ingredients
Ingredients: chanterelle. A single ingredient, with nothing else added.
Nutrition information (per 100 g):
- Energy value: 1029 kJ / 246 kcal
- Fat: 4 g (of which saturated: 1.5 g)
- Carbohydrates: 30 g (of which sugars: 11.7 g)
- Dietary fiber: 23 g
- Protein: 19.4 g
- Salt: 0.2 g
Product Features
This is a dehydrated wild mushroom, designed to always have on hand in the pantry. Here are its main details:
- Habitat: grows under oaks, chestnuts, rockroses, cork oaks, holm oaks, and pine forests.
- Harvest season: from late spring to late autumn.
Additionally, being dehydrated means you have it available all year round, even when the mushroom season has passed. This makes it very practical for cooking with mushrooms outside of their season.
How to Enjoy or Use It
Before using it, hydrate it: soak the chanterelles in hot or warm water for about 45 minutes. Then, rinse well, drain, and they are ready to go into the pan or your recipe.
Its great asset is that fruity aroma with hints of peach. This is why it works especially well as a flavoring in desserts and in preparations where you seek an exclusive nuance. Once hydrated, you incorporate it just as you would with a fresh mushroom.
About the Producer
At El Colmado de Ezcaray, we dehydrate mushrooms in specialized ovens. This process is designed to preserve a good part of their fresh qualities and to offer them to you all year round. Additionally, we are a store of artisan products from La Rioja, so we take care of every step, from selection to drying, so that in your kitchen you find mushrooms with aroma and character even out of season.
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