Semolina Flour from Durum Wheat
Ingredients
Semolina from wheat and fresh pasteurized category A eggs (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutritional Table
| Energy | 1597 kJ – 377 kcal |
| Total Fat | 4.6 g |
| – Saturated Fat | 1.3 g |
| Carbohydrates | 66.6 g |
| – Sugars | 2.2 g |
| Fiber | 2.5 g |
| Protein | 16.1 g |
| Salt | 0.116 g |
Semolina "Senatore Cappelli"
Ingredients
Semolina from wheat "Senatore Cappelli" and fresh pasteurized category A eggs (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutritional Table
| Energy |
1504 kJ – 355 kcal |
| Total Fat | 4.2 g |
| – Saturated Fat | 1.2 g |
| Carbohydrates | 62.5 g |
| – Sugars | 0.9 g |
| Fiber | 3.2 g |
| Protein | 15.3 g |
| Salt | 0.121 g |
Food Specialty for Monococco Spelt
Ingredients
Flour from spelt (Triticum monococcum) and fresh pasteurized category A eggs (35%).
Country of wheat cultivation: IT/EU/non-EU.
Country of wheat milling: IT/EU/non-EU.
Length:
240 mm
Cooking time:
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
Explore the brand
Pasta Massi
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