This artisanal cheese, with Manchego Designation of Origin, is made from raw Manchega sheep's milk. Its natural rind is formed from the cheese paste itself. Thanks to the personalized treatment, which involves each cheese passing through the artisan's hands at least ten times, and its minimum aging period of nine months, production is limited, making it a gourmet cheese.
All our cheeses are made without egg-derived lysozyme and are lactose-free.
In November 2012, the Gran Reserve cheese from Dehesa de Los Llanos was awarded Best Cheese in the World at the prestigious World Cheese Awards, the most prominent international competition in the sector, where it competed with more than 2,700 cheeses from around the world and was evaluated by 255 judges.
What is the secret behind being the Best Cheese in the World? Careful craftsmanship and a slow maturation process, where technology is combined with the characteristics of an artisanal cheese, including flavor, aroma, texture, and nutrition, maintaining the integrity of the procedures that guarantee its quality and safety.
Between 230-240G.
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