From Zhejiang’s spring gardens to your bowl. A single-origin matcha green tea powder from Zhejiang, China. Stone-milled from early spring leaves for a clean, chestnut-sweet cup with a bright green lift and a soft, refreshing finish.
What it tastes like Taste: Naturally sweet, nutty (roasted chestnut), fresh spring greens, light astringency Texture: Smooth and creamy when whisked, with a gentle foam. Previously loved our Japan ceremonial? Here’s how this one differs.
Origin & cultivar: Longjing 43 (China), not Saemidori (Japan) Taste: more chestnut-sweet + fresh green, less deep seaweed-like umami Finish: brighter, lighter, more refreshing with the same matcha lift.
For the closest “ceremonial-style” feel: use 70–75 °C water and a slightly lighter dose for extra smoothness.
What it’s for Best for: Traditional whisking (usucha), premium matcha moments, gifting, daily ritual matcha, lattes, matcha lemonade When: Morning to mid-afternoon.
What’s inside Longjing 43 cultivar, prized for its fresh, clean green tea character and natural sweetness. Crafted into a finely milled powder for an easy, bright cup.
How to make it Usucha (Thin Tea) Sift 1–2 tsp into a bowl. Add 60 ml of 70–80 °C water. Whisk until a fine foam forms. Top with more water if you like. Iced / Latte tip: Whisk with a small splash of warm water first, then add cold water or your milk of choice.
Size 50g Ingredients 100% green tea powder (Longjing 43 cultivar).
Important information Do not exceed the recommended daily intake. Keep out of reach of children. This product is not a substitute for a varied diet. Not intended for pregnant or nursing mothers. Not intended to diagnose, treat, cure, or prevent any disease.
Storage Store at a temperature below +25 °C. Protect from light and moisture.
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