Provence Herb Cured - Special Edition

Semicured cashew*, with a soft texture and a mouthwatering pronounced acidity, resulting from a 21-day fermentation and curing process. Notes of toasted nuts and an umami richness at the end. Perfect for pairing with crackers, good slow-fermented bread, or added to salads and pizzas. Net Weight: 125g Ingredients: Cashew*, filtered water, sea salt, miso* (fermented rice*, soybeans, water, sea salt), Provence herbs, vegan fermentation cultures* *from organic farming Allergens: CASHEW and SOY; may contain traces of ALMOND Storage: Keep refrigerated at 0 to 5ºC. Consume within 5 days after opening. Approximate shelf life: 60 to 90 days. Check the label for the specific expiration date of the product. Deliveries: Deliveries are made within 1 to 4 business days. You will be notified by the carrier the day before with the estimated delivery time. Please ensure you are home on the day of delivery or notify us 24 hours in advance if you need to reschedule. If the order is not delivered on the second attempt, it will be returned, and you will incur an additional €10 for redelivery. * which we cannot call vegan cheese

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