Cream of Roasted Eggplants in Olive Oil with Herbs
Cream of Roasted Eggplants in Olive Oil with Herbs is a gentle, smoky-sweet, and aromatic vegetable spread. Roasted eggplants create a rich texture, while olive oil and herbs add a Mediterranean character.
Taste and Use
Spread it on bread, serve it with cheeses, cold cuts, vegetables, potatoes, eggs, or as an addition to sandwiches and tortillas. It is also useful as a side dish for fish, grilled meat, or roasted vegetables.
Serving Suggestion
Before serving, take it out of the refrigerator and gently stir. Serve it on toasted bread with a few drops of olive oil or as part of a cold platter.
Ingredients and Storage
Roasted eggplants in olive oil with selected herbs and spices. A detailed list of ingredients, allergens, and net quantity is provided on the packaging.
Storage: after opening, keep in the refrigerator.
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Domačija Butul
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