In this recipe, there is a little journey. The wild blueberry, round, fruity, almost wise. And the yuzu, this Japanese lemon with a bumpy skin, which scents without imposing. One is silent, the other expected; from their meeting arises a jam of a summer evening violet. In the white lacquered jar, it has the presence of a rare object. On the brioche, it becomes simple, sweet, just. An author's recipe, cooked in a copper cauldron in the workshop of the 12th. For those who love when two worlds finally come to understand each other. Jar 250G
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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