Extra Virgin Olive Oil Classic is an excellent choice for lovers of fresh and pronounced flavors. The dominant olive varieties are Leccino and Frantoio, which contribute a rich aroma with notes of freshly cut grass, tomato, and a slight aftertaste of chicory. With a balanced combination of green and ripe notes, and medium bitterness and spiciness, it expresses the authentic taste of the Mediterranean. Its complexity and refreshing character make it ideal for enhancing salads, risottos, roasted dishes, as an addition to bread, or as culinary inspiration in everyday cooking. Excellent oil for those who appreciate natural and authentic quality.
Higher category olive oil, obtained directly from olives and solely through mechanical processes.
Special storage conditions: Protect from sources of light and heat.
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