Extra Virgin Olive Oil Classic is an excellent choice for lovers of fresh and pronounced flavors. The varieties of olives Leccino and Frantoio dominate, contributing a rich aroma with notes of freshly cut grass, tomato, and a slight hint of chicory. With a balanced combination of green and ripe notes, and medium bitterness and spiciness, it expresses the authentic taste of the Mediterranean. Its complexity and refreshing character make it ideal for enhancing soups, salads, risottos, roasted dishes, as an addition to bread, or as culinary inspiration in everyday cooking.
Higher category olive oil, obtained directly from olives and solely through mechanical processes.
Special storage conditions: Protect from sources of light and heat.
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