Rosinjola is a monovarietal extra virgin olive oil with a strong identity, produced from a variety that shows its full potential in the Istrian climate. It is made exclusively through mechanical processes, without chemical treatment and without compromising quality, preserving the natural properties, aroma, and nutritional value that premium extra virgin olive oil must have.
Production
This extra virgin olive oil is produced from carefully selected, healthy early harvest fruits. The olives are harvested at the moment when they are rich in natural compounds and antioxidants, and processing begins shortly after harvesting to preserve freshness and the complexity of flavors. It is this speed and precision in processing that allows Rosinjola to maintain its aromatic clarity and characteristic structure.
About Rosinjola
Rosinjola stands out with its pronounced spiciness and moderate, yet present bitterness, which are key characteristics of quality extra virgin olive oil. The aromatic profile features green notes of fresh olives, subtle herbal nuances, and a discreet freshness reminiscent of Mediterranean vegetation. The finish is long-lasting, persistent, and elegant, leaving an impression of strength, but also balance.
Ideal Combination
As a high-standard extra virgin olive oil, Rosinjola is intended for finishing dishes. It pairs perfectly with fish, carpaccio, fresh cheeses, grilled vegetables, and simple Mediterranean recipes where the quality of ingredients shines through. A few drops of this extra virgin olive oil are enough to highlight the texture and natural aroma of the ingredients without overshadowing their character.
Production is limited by the quantity of fruit from the family olive grove, which means that each season is observed with care, and quality always takes precedence over quantity. This approach ensures consistency and control at every stage, from harvesting to bottling. Rosinjola is not an industrial product, but the result of precise work and respect for the land from which it comes.
If you are looking for extra virgin olive oil that combines the expressiveness of the variety, controlled production, and authentic origin from Istria, Rosinjola is the choice that provides clarity, character, and reliability in every bottle. It is oil for those who appreciate depth of flavor and understand the difference between average and premium extra virgin olive oil.
Product Declaration
Product Name: Extra Virgin Olive Oil Rosinjola
Type: Monovarietal Extra Virgin Olive Oil
Variety: Rosinjola
Method of Extraction: Exclusively through mechanical processes
Origin: Istria, Croatia
Harvest: Early harvest
Packaging: Dark glass bottle
Recommended Storage Temperature: 14-18°C
Storage Method: Keep in a dark place, away from heat sources and light
Shelf Life: Marked on the packaging
Nutritional Declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fats: 91.1 g
of which saturated fatty acids: 15.0 g
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