Honey is a valuable food of plant origin, prepared by bees by collecting nectar or honeydew and honeydew or manna from plants, to which they add secretions from their own glands, all of which is thickened and stored in covered cells of the honeycomb.
It contains approximately 40% fruit sugar (fructose), 34% grape sugar (glucose), 1-4% cane sugar, 17.7% water, and 5.3% other substances, such as vitamins (especially vitamin C), nitrogen compounds, minerals, attractants..., which give different types of floral and forest honeys specific properties.
Honey is food and medicine, used without culinary preparation, and has an extraordinary taste that is liked by almost everyone. It can be enjoyed on its own or in combination with various foods in the form of a drink or spread.
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