Homemade Pacharán 1 Liter

Homemade Pacharán 1 Liter

Homemade pacharán with an exquisite traditional recipe and 100% artisanal with sloe berries inside.

To consume it, the best way is to put the bottle in the fridge or serve it with ice.

The perfect temperature is between 6° - 8º C.

How to make homemade pacharán: Step-by-step recipe

What ingredients are needed to make homemade pacharán?

• Sloe berries (approximately 300 grams per liter of anise).
• Special anise for pacharán, called anise cream.

Optional ingredients:

• Chamomile flowers
• Cinnamon sticks
• Coffee beans

Necessary materials:

• We recommend using a large glass bottle with a capacity of 3 or 5 liters for the pacharán to macerate properly.

Recipe for making homemade pacharán

The first step to start making pacharán is to obtain the sloe berries. We can buy them at a market or pick them ourselves. In this case, it is important to wash them well and remove the stems and leaves.

HOW TO MAKE HOMEMADE PACHARÁN STEP BY STEP:

1. Place the sloe berries in a bottle (filling about one-third of the capacity).

2. Add the optional ingredients:

• For those who enjoy sweet pacharán, a good idea is to add about 4 or 5 dried chamomile flowers and a piece of cinnamon stick (per liter of pacharán).
• Those who prefer more intense flavors can add 4 or 5 coffee beans (per liter of pacharán).

3. Cover with the special anise for making pacharán. If we want a pacharán with more body, we will choose a 28º anise. For a smoother pacharán, we will use a 24º anise. The best option is to buy the anise in a 3-liter container.

It is ideal to keep the filled bottles well closed in a dry and cool place. And turn them often, once every 15 days or every week, so that it develops a uniform color and aroma.

And… in about four to five months our homemade pacharán will be ready!

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