€6,10
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RECIPE: 8 tablespoons of millet, 4 tablespoons of butter, 8 leaves of sage, salt and pepper, grated cheese
Cook the millet in water and drain the water. Add the butter and let it melt. Add the sage leaves, salt, and pepper, and grate some cheese on top.
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Aromatica
Bioaromatica has been building its tradition and trust since 1991, making its Aromatica brand recognizable with 400 products with a unique philosophy of combining the natural and traditional based on indigenous, aromatic herbs from the Adriatic coast and islands.
