Malvasia - Nos Tra - 2017

Dive into the groove with Malvasia Nos Tra 2017, straight from Manžan's sunny slopes. Picked between Sept 12-15, 2017, each grape gets the VIP treatment—no more than 1.5 kg per vine.

Macerated for six days, this wine is a Mediterranean party of ripe fruits, dried flowers, herbs, spices, and vanilla. It's not just a wine; it's a dance of freshness, elegance, and a hint of salty swagger—no added sulfur, just good vibes.

Our Malvasia isn't just a sip; it's a silly, sophisticated celebration.

Hold onto your taste buds, folks! Our mischievous Malvasia Nos Tra is ready to plunge into a sea of culinary chaos with this buttery fish extravaganza. Brace yourselves for a delicious tale of underwater whimsy and vineyard voodoo!

Buttery Fish with Malvasia Nos Tra Twist

b- 4 fish fillets (e.g., sea bass or sea bream)
- 115g unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Zest of 1 lemon
- 240ml Malvasia Nos Tra
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Buttery Potatoes:
- 4 large potatoes, peeled and diced
- 60g unsalted butter
- Salt and pepper to taste
- Chopped chives (for garnish)

Buttery Fish:
1. Season the fish fillets with salt, pepper, and paprika.
2. In a large skillet, melt half of the butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Place the seasoned fish fillets in the skillet and cook until golden brown on both sides.
5. Pour in Malvasia Nos Tra and let it simmer for a few minutes until the alcohol evaporates.
6. Add the remaining butter and lemon zest. Baste the fish with the sauce.
7. Cook until the fish is cooked through and flakes easily. Garnish with fresh parsley.

Buttery Potatoes:
1. Boil the diced potatoes until tender. Drain and set aside.
2. In a separate pan, melt butter over medium heat.
3. Add the boiled potatoes, season with salt and pepper, and sauté until golden brown.
4. Garnish with chopped chives.

Serve the buttery fish over a bed of buttery potatoes, and pour a glass of Malvasia Nos Tra to elevate the dining experience. Enjoy your culinary adventure! 🍽️

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