€8,76
Shipping within 24-48 hours with DPD
Buy now at Farm stay Butul
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Mountain cheese is made from unpasteurized milk during the summer when cows graze freely in the Matjaž hills. It matures for at least three months in the mountains, gaining the true aromas and flavors. The cheesemaker adds black tea, which is hand-picked in Sri Lanka, to the mixture during the cheese-making process.
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Domačija Butul
The Butul Farm from Manžan pri Kopru is a tourist family farm where work is based on three foundations: gastronomy, tourism and agriculture.
