Organic Buckwheat Pancake Mix with Sourdough, 300 g

The organic buckwheat pancake mix with sourdough allows us to quickly and easily prepare delicious and healthy 100% buckwheat pancakes at home. It is made from high-quality organic buckwheat flour, which is rich in fiber and minerals, making the pancakes not only tasty but also nutritious. All we need to do is add water, mix, and cook, then indulge in light yet filling pancakes that will make your taste buds sing. We can fill them with sweet or savory fillings, making them an ideal choice for a quick and healthy meal. They are also vegan and gluten-free. ORGANIC BUCKWHEAT PANCAKE MIX WITH SOURDOUGH GLUTEN-FREE, 300 g - INGREDIENTS: Dehydrated organic sourdough, organic buckwheat flour, salt. May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. PREPARATION: To prepare, you need 300 g of pancake mix with sourdough and 680 ml of water. In a bowl, mix 300 g of the mix and 680 ml of water. Stir until the mixture is well combined with the water and forms a homogeneous mass. Cook the pancakes like regular ones in a hot pan with a drop of oil. NUTRITIONAL VALUE PER 100 g: Energy value 1498 kJ / 354 kcal; fat 2.5 g; of which saturated fat 0.9 g; carbohydrates 74 g; of which sugars 0.5 g; dietary fiber 2.5 g; protein 7.5 g; salt 2.1 g. USAGE: Best before the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 300 g. MANUFACTURED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.

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