Organic Quinoa Flour, 400 g

Our quinoa flour is made from ground organic quinoa grains, which is a pseudocereal, similar to buckwheat. Quinoa is a plant that originates from South America, where it has been an important food source for thousands of years. Quinoa flour has a mild, slightly nutty flavor and a fine texture. Due to its nutritional values, it is popular in healthy diets. Quinoa is known for containing all nine essential amino acids, making it a complete source of protein. This sets it apart from most other plant flours. It aids in digestion, regulates blood sugar, and is rich in magnesium, iron, calcium, potassium, and zinc. It also contains B vitamins, particularly B2 (riboflavin), which helps with energy metabolism. It is high in antioxidants that help combat free radicals and strengthen the immune system. It may contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. NUTRITIONAL VALUE PER 100 g: Energy value 1568 kJ / 375 kcal; fat 4.6 g; of which saturated fat 0.8 g; carbohydrates 67 g; of which sugars 5.2 g; dietary fiber 5.5 g; protein 13.6 g; salt 0 g. USE: Best before the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 400 g. PRODUCED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.

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