Region: Amazonas – Lonya Grande (One of the seven regions of the Utcubamba province)
Varieties: Caturra, Typica
Processing: Wet
Farming: Organic
Peru Amazonas is an organic coffee with a delicious, fruity acidity. The roast is omni roast, making it suitable for filter as well as for more acidic espresso. Its flavor is very delicate, fruity, and slightly almondy at the end.
Country of origin: Peru
Composition: 100% Arabica ORGANIC
Usage: Filter
Method of harvesting: manual
Taste: apricot, raspberry, almonds
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