Oil pumpkins are traditionally cultivated. In fact, they were part of our childhood. Memories of them are tied to early spring when we carefully planted the seeds with sprouts into the ground, to summer when we all worked together to cultivate them, and when our grandfather made us 'instruments' from the hollow green stems, and until autumn when we always felt that there was no end to the work with them in that cold.
We reveal this... We roast them at a lower temperature to avoid overheating or a drop in quality.
Ingredients: *pumpkin seeds, edible sea salt
*ingredients of our own production
Store in a dry and dark place.
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Kmetija Žitnik
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