In relation to soy lecithin, sunflower lecithin is not an allergen and can be consumed by people who are allergic to soy products. (This statement is just for information and is not supported by EFSA).
Use: It is used in baking or cooking if we need to combine a water and a fat base. The lecithin is dissolved in the fat base and incorporated into the mixture.
Ingredients: sunflower lecithin.
It is packaged in rooms where you can find pistachio, walnuts, Indian nuts, almonds, and fruit.
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