The Garnachas of Tritium 2022

The Garnachas of Tritium

The wine The Garnachas of Tritium is produced in vineyards located in Cenicero (the heart of La Rioja Alta). The vineyards are between 50 and 60 years old. The care of these vines is practically organic with highly integrated agriculture.

Qualified Designation of Origin Rioja

Variety: 100% Garnacha

Region and vineyards: The soil is predominantly calcareous.

Production: Fermented in stainless steel with temperature control. Aged in French oak barrels for 4 months. Altitude 460 meters.

Tasting:
VISUAL: Low layer, light, ruby red with a violet rim.
NOSE: White cherry, rose and cloves, candy and red licorice.
PALATE: Acidity of red fruits, cherry lollipop, bitter orange, and an easy long sip.

Pairing:
Tapas, olives, nuts, starters, and a good pizza.

Serving temperature:
15-16 ºC

Bodegas Tritium

Bodegas Tritium has eight hectares of vines, whose age ranges from 90 to 113 years. These are estates that never joined the two major mass uprootings in La Rioja.

The estates of Tritium are located on soils (calcareous clay, iron-rich clay, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within a perfectly recognizable common identity.

Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and imparts new aromatic and flavor characteristics.

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