Confiture Parisienne in collaboration with the Musée d'Orsay and the Grand Palais RMN. At the Musée d'Orsay, masterpieces no longer just hang on the walls. With Confiture Parisienne, they are spread. An illicit picnic, in a jar. The Luncheon on the Grass, 1863. Two dressed men, a woman who is not, and a scandal that made all of Paris rush to the Salon des Refusés. The woman was looked at a lot. The overturned basket in the foreground, from which cherries, figs, and a brioche escape, on a blue dress abandoned in the grass, was looked at less. Manet had everything planned. We picked the cherries. Whole and pureed cherries, cooked in a copper cauldron, in small quantities, with cane sugar and a hint of grape juice that enhances the fruit. Then sage, a few leaves, no more, that comes behind the cherry with its scent of warm grass and underbrush. It is what gives the jam its cheeky, slightly green, not quite proper side. Like a picnic on the grass that we shouldn't have had, and that we would do again tomorrow. On the label, the painting that scandalized the Second Empire. In the jar, enough to understand it. At the table in the morning on a brioche or country bread. In the evening with fresh goat cheese, aged comté, or burrata. Drizzled over duck breast or a pork roast at the end of cooking. A spoonful in a champagne flute, to finish the picnic as it should be. Conservation: The white lacquered jar protects the jam from light and ensures perfect preservation. After opening, keep in the refrigerator for three to four weeks. If you manage the feat of making it last. To explore the entire Musée d'Orsay collection: Cézanne, Pear Quince, Van Gogh, Vincent's Jam, Orange Absinthe, and the Musée d'Orsay box set that brings the three together. Jar 250 g Price/kg: 67.60 €
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“The jams are delicious and addictive. In addition, the jars and packaging are remarkably well chosen. It’s a pleasure to give them as gifts.”
“An incredible brand. Delicious and refined products. Sublime packaging. Jam reinvented.”
"Seriously the most delicious jam. Made in France with ingredients you can trust. I’ll never go back to store bought. I’ve gift these for two Christmas’s. Definitely worth the money and plus the empty jars are great decorations !"
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Confiture Parisienne
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