Tritium Largo Graciano
The wine Tritium Largo Graciano ferments in a French oak tank of 4000 liters. It spends one year in the tank and then goes to a 225-liter French oak barrel for another year. It rests for 2 years in the bottle.
Qualified Designation of Origin Rioja
Variety: 100% Graciano
Region and vineyards: Height 425 meters
Tasting:
VISUAL: Medium-high layer, bright garnet color.
NOSE: Very floral, violet, white spices like pepper, mint, and graphite.
PALATE: Smooth, light, and silky, enveloping acidity, black berry, black olive, soft tannin, pleasant that invites you to keep drinking.
Pairing: For example, any dish that includes truffle. With dark chocolate, a pleasure.
- Truffled pâté
- Truffled Sheep Cheese
- Artisan Chocolate Santocildes 100% Dark
Serving temperature: 15-16 ºC
Bodegas Tritium
Bodegas Tritium has eight hectares of vines, whose age ranges from 90 to 113 years. These are estates that never joined the two major mass uprootings in La Rioja.
The estates of Tritium are located on soils (clay-limestone, clay-iron, and alluvial), as well as in a microclimate (vineyard orientation, wind protection, etc.), which give the wines unique characteristics and allow, depending on the varieties and cultivation techniques we apply, to produce wines with a differentiated personality within the framework of a perfectly recognizable common identity.
Through an appropriate aging process, in which oak wood plays a decisive role, the Rioja wine undergoes a favorable evolution that enhances its virtues and gives it new aromatic and flavor characteristics.
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