Aroma |
Nutty and woody – with subtle spicy and chocolate tones. |
Taste |
Balanced – a blend of sweet, slightly spicy, and earthy flavors. |
Acidity |
Minimal – gentle, almost imperceptible, with an emphasis on fullness and aromas. |
Body |
Full – a rich mouthfeel with a lasting and warm aftertaste. |
Aftertaste |
Long-lasting – with hints of dark chocolate, nuts, and a slight spiciness. |
Characteristic notes |
Dark chocolate, nuts, wood, slight spiciness. |
Origin |
Vietnam – known for mild robustas with a gentle spicy aroma and full body. |
General impression |
Mild robusta with a neutral spicy aftertaste, sweet and nutty notes, and a lasting aftertaste of dark chocolate. Ideal for everyday enjoyment or as part of espresso blends. |
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Kerinba
