The workshop of wild asparagus, wild plants, and truffles is a seasonal culinary experience connected to the Istrian landscape, involving walking, tasting, and cooking. It is intended for anyone who wants to better understand how to use wild ingredients in simple yet expressive dishes.
At the forefront are wild asparagus, selected edible wild plants, herbs, olive oil, local additions, and truffles. The workshop demonstrates how a small amount of intense ingredients can create pasta, egg dishes, spreads, risottos, vegetable plates, and shareable dishes.
The experience is suitable for culinary enthusiasts, couples, small groups, and anyone who wants to taste the countryside of Koper throughout the season.
DPD Slovenia delivers parcels within 1–2 business days. You can choose between home delivery or 800+ Pickup points, including 200+ parcel lockers. With the Predict service and myDPD app, you can easily change the delivery location and/or date.
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Domačija Butul