Valade is a blend of high-quality extra virgin olive oil obtained directly from the olive fruit exclusively through mechanical processes. It is created by carefully combining several varieties that together create a unique, balanced, and harmonious profile.
This blend features Buža, Rosinjola, Karbonaca, Leccino, Istarska bjelica, Pendolino, Maraiola, and Frantoio. Each variety contributes its characteristics, from freshness and fruitiness to structure and spiciness. The result is an extra virgin olive oil that combines complexity and elegance in perfect balance.
Valade is not dominant in any direction. It is precisely balanced, creating a whole in which no variety overpowers another, but together they build harmony.
Production
The high quality of this extra virgin olive oil is ensured by harvesting healthy, unripe fruits at the optimal moment of ripeness. Each variety is harvested separately, with special care, to preserve its specificity before creating the final blend.
The olives are mechanically processed within 12 hours of harvesting, at a temperature below 27°C. Cold extraction allows for the preservation of natural compounds, freshness, and stability, resulting in extra virgin olive oil with a clear structure and pure aroma.
Only after processing does the blending process begin, in which the varieties are carefully combined to achieve the recognizable profile of Valade oil.
About Valade Blend
Valade stands out with its balanced bitterness, moderate spiciness, and harmonious finish. The aromatic profile brings fresh green notes, mild herbal qualities, and discreet almond tones.
This extra virgin olive oil offers complexity without aggressiveness. The structure is stable, the finish is clean and persistent, and the overall impression is harmonious and rounded.
Valade is an oil that pairs well with a wide range of dishes, thanks to its balance and adaptability.
Ideal Combination
As an extra virgin olive oil of balanced character, Valade is extremely versatile. It pairs excellently with salads, pasta, fish, white meat, fresh cheeses, and grilled vegetables.
Its harmonious structure allows it to enhance dishes without dominating, making it an ideal choice for everyday use in Mediterranean cuisine.
Production is limited by the quantity of fruit from the family olive grove, meaning that quality always takes precedence over quantity. Each season brings subtle nuances, but the fundamental philosophy remains the same: to create extra virgin olive oil that represents balance, precision, and consistency.
If you are looking for extra virgin olive oil that combines multiple varieties into a harmonious whole, Valade is the choice that brings harmony and reliability in every bottle.
Product Declaration
Product Name: Extra Virgin Olive Oil Valade
Type: Olive Oil, Blend
Method of Production: Exclusively by mechanical means
Processing Time: Within 12 hours of harvesting
Processing Temperature: Below 27°C
Origin: Istria, Croatia
Storage Method: Store in a place away from light and heat
Recommended Storage Temperature: 14-18°C in original packaging
Nutritional Declaration (per 100 ml)
Energy: 3371 kJ / 820 kcal
Fats: 91.1 g
of which saturated fatty acids: 15.0 g
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