Octopus in olive oil
Octopus in olive oil handcrafted. Selected for its great quality.
Product of Spain, traditional preparation.
Ingredients: Octopus (mollusk), olive oil, and salt.
| NUTRITIONAL INFORMATION | Per 100g |
| Energy value | 749 Kj / 179 kcal |
| Fats
of which saturated |
10.1 g
1.5 g |
| Carbohydrates
of which sugars |
0.1 g
0.0 g |
| Proteins | 22.1 g |
| Salt | 1.8 g |
Check the label in detail HERE
Conservas Ana María
Conservas Ana María is a family business, established in 1997. Since its beginnings, its production has focused on the artisanal manufacturing of anchovies, paying special attention to quality.
Currently, it has expanded its production into another range of products, the canned northern bonito, thanks to the marketing channels of its anchovies, which has allowed it to break into this new market.
To boost this new initiative, the factory has increased its production capacity with a new manufacturing plant in the industrial area of Santoña.
We are artisans, quality is our priority.
Consuming fish, seafood, and derivatives are foods that provide proteins, acids, minerals, and vitamins, essential in the human diet. Incorporating seafood products into the daily diet is key according to experts for an even healthier life, considering physical activity as a complement.
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