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Maison Lascours

Onion Confit - Jean d'Audignac

€3,95
Livraison en 24 - 48h par Chronofresh Comprar ahora en Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

This onion confit is the ideal companion for your foie gras during festive meals, but it also finds its place in many other preparations. Its sweet-salty balance, derived from slowly cooked onions with a hint of vinegar, will add depth without masking the main flavors. Prepared by our partner according to the traditional recipe, it combines caramelized onions, sugar, alcohol vinegar, and a splash of white wine. This mixture creates a sweet, shiny, and flavorful confit with a melting texture. This onion confit pairs wonderfully with foie gras, as well as cheeses, cold meats, or a charcuterie platter. Its slightly sweet note adds a touch of balance and indulgence to all your festive plates. Tasting advice: serve the confit slightly chilled, in a thin layer on a toast before placing a slice of foie gras on top. It also reveals its full potential with a characterful cheese or roasted meat, accompanied by a glass of sweet white wine.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explora la marca

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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