Its initial explosion of flavor is so exuberant that it encourages continuity. With an intense aroma with hints of paprika, enriched by a slow curing process in natural dryers. Made and cured in Guijuelo, the cradle of Iberico. It comes from the pigs of the own herd of Del campo a la parrilla, raised extensively, with careful preparation and natural curing. Stick of approx. 800 g or 8 packs of 100 g vacuum sealed. How to consume: Leave at room temperature for 30 minutes before consuming. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information: 212 kcal / 100 g. 11.2% fat, 29% crude protein. Ingredients and allergens: Iberico pork, salt, spices, antioxidant E-300, preservatives E-250, caseinate, glutamate, LACTOSE, SOY, sugar. State of the product: cured.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Découvrez la marque
Tienda Abrasador en Casa
Curious for more Jambon et charcuterie
