Galician blue lobster | The king of seafood, straight from the market, either raw or cooked. The blue lobster is the undisputed monarch of Galician markets. Its interior offers a unique gastronomic experience: the head has an intense flavor, perfect for rice dishes and broths; the meat from the claws is firm and unmatched; and the tail is tender and versatile. An exceptional seafood for special occasions.
How to cook blue lobster: Grilled, cut in half: meat side down on a well-heated grill with olive oil, for 4-5 minutes. For a rice dish or stew, add the chopped head to the base sauté to extract all its coral and intensity.
Storage: Keep refrigerated. If it arrives alive, consume within 24 hours. If it arrives cooked, consume within 48 hours.
Origin: Galician coasts · FAO Zone 27 · Homarus gammarus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Découvrez la marque
Marisco Rías Bajas
Curious for more Poisson et fruits de mer
