Coffee Doesn't Have to Be Bitter
The most beautiful thing about it all is the fact that we all have a choice. If someone seeks bitterness and enjoys it, they can happily stick with it. But if someone can't acquire a taste for it, they should know that there are a thousand other options available on the market.
I am very upset that large coffee companies have never wanted to tell us this. They have been making good profits on cheap and over-roasted commodity beans that were so low-quality that they could offer nothing but bitterness. Supermarkets are still full of such coffees, but I want to change this status quo. The coffee world is not dark; it is colorful.
This does not mean that good coffee should be sour. There are also high-quality specialty coffees that offer minimal acidity. You will learn much more about this in the book. You will expand your coffee horizons and soon start tasting coffees that you probably never even dreamed of before.
If you want to understand coffee better and know how to choose one that will taste just right for you, 1,000 Coffee Flavors is written just for you.
220 pages
Weight: 370g
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