Cured Celtic Chorizo | The flavor of native Galician pork The Celtic chorizo is made with meat from the Celtic pig breed, the native breed of Galicia that is now raised freely in the Galician mountains. The result is a chorizo with a flavor far superior to conventional ones: more intense, more complex, with infiltrated fat that gives it extraordinary juiciness even when cured. A gourmet Galician product from zero kilometers, ideal for charcuterie boards, gourmet gifts, or simply for those who want to discover authentic artisanal Galician charcuterie. A simple, authentic appetizer with deep roots. How to enjoy Celtic chorizo Cut into thin slices as a charcuterie delicacy, with Galician bread and a glass of red wine (Mencía from Monterrei, for example). Serve it at room temperature to appreciate all its nuances. Preservation Keep refrigerated. Once opened, consume within 5-7 days well wrapped. Information Non-spicy chorizo. Ingredients: Celtic pork meat, paprika, garlic, and salt. Natural casing. The package contains 4 units, total approximate weight 360 grams.
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