Semolina Flour from Durum Wheat
Ingredients
Semolina from durum wheat and fresh pasteurized eggs of category A (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutritional Table
| Energy | 1597 kJ – 377 kcal |
| Total Fat | 4.6 g |
| – Saturated Fat | 1.3 g |
| Carbohydrates | 66.6 g |
| – Sugars | 2.2 g |
| Fiber | 2.5 g |
| Protein | 16.1 g |
| Salt | 0.116 g |
Semolina "Senatore Cappelli"
Ingredients
Semolina from durum wheat "Senatore Cappelli" and fresh pasteurized eggs of category A (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Length:
240 mm
Cooking time:
5 min
Nutritional Table
| Energy |
1504 kJ – 355 kcal |
| Total Fat | 4.2 g |
| – Saturated Fat | 1.2 g |
| Carbohydrates | 62.5 g |
| – Sugars | 0.9 g |
| Fiber | 3.2 g |
| Protein | 15.3 g |
| Salt | 0.121 g |
Food Specialty for Monococco Spelt
Ingredients
Flour from spelt (Triticum monococcum) and fresh pasteurized eggs of category A (35%).
Country of wheat cultivation: IT/EU/non-EU.
Country of wheat milling: IT/EU/non-EU.
Length:
240 mm
Cooking time:
\DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Pasta Massi
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