Galician ría octopus | Whole fresh piece for cooking at home. The whole 3.5 kg Galician ría octopus is for those who want to cook it at home their way, control the cooking point, and enjoy the complete experience of preparing authentic Galician octopus from scratch. Caught directly in the Galician rías by the inshore fleet, it is the fundamental ingredient of Galicia's most iconic dish. We send it fresh directly from the auction in 24 hours and without any intermediaries, so it arrives with all its quality intact.
How to cook Galician octopus at home: The Galician trick: freeze the octopus 48 hours beforehand to break the muscle fibers. Boil plenty of water with salt and bay leaf. When it boils vigorously, “scare” the octopus three times by dipping it in and taking it out before letting it cook definitively. Cook for 45-50 minutes for a 3.5 kg piece. Poke with a thin skewer in the thickest part to check the doneness: it should go in without resistance. Let it rest for 15 minutes outside the water before cutting.
Storage: Keep refrigerated between 0 and 4°C. Consume within 24 hours. It can also be perfectly frozen for later use.
Origin: Galician rías · FAO Zone 27 · Inshore fishing · Octopus vulgaris
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