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Conservas Emilia

Hrana i piće

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Conservas Emilia is a family business, founded in the late 80s.

It owes its existence to the entrepreneurial spirit of Emilia Fuentes Ruiz, a seasoned worker in the canning industry who has known the secrets of artisanal production since she was a child.

"Conservas Emilia, in Santoña, is dedicated to the artisanal production of high-quality canned and semi-preserved fish, highlighting Cantabrian anchovies and white tuna in olive oil."

Since its inception, the company has stood out for its commitment to excellence and authenticity, reflected in every stage of its production process. The careful selection of fresh ingredients is key to ensuring each product maintains its flavor and freshness. The process culminates with meticulous hand-packing, ensuring that each jar and can retains the exceptional quality that characterizes the brand. Conservas Emilia has built its reputation on these principles, bringing artisanal products to its customers' tables that represent the best of the Cantabrian Sea and the region's canning tradition.

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