Conservas Hoya

Conservas Hoya, founded in 1940 in the heart of Santoña, is synonymous with a passion for the sea.

With decades of tradition, it offers artisanal preserves, committed to quality, sustainability, and tradition.

Since 1940, Conservas Hoya has been synonymous with a passion for tradition and the sea in Santoña, Cantabria. Born from a family legacy, created by the grandparents of three generations dedicated to the sea, Hoya maintains its artisanal essence intact, standing out for its meticulous production of preserves, such as its acclaimed anchovy fillets and Bonito del Norte. Each product is the result of a rigorous selection of the finest raw materials and a production process meticulously cared for, reflecting more than 80 years of experience. Conservas Hoya is distinguished by its unwavering commitment to excellence, offering its customers products with unique flavors and exceptional quality. With a constant dedication to perfecting its traditional techniques, Conservas Hoya remains a benchmark in the market, combining the flavor of yesteryear with the confidence that only decades of mastery can offer.