2 Gluten-Free Cachopos of Iberian Pork with Blood Sausage and Caramelized Onion
🌟 The indulgence that everyone can enjoy. At Abrasador, we have reinvented the cachopo so that no one misses out: 100% GLUTEN-FREE, specially designed for celiacs… without giving up on flavor, texture, or the pleasure of a good fry. 🧬 A different cachopo, Abrasador R&D seal. Made with Abrasador Iberian pork fillets, sourced from our own breeding, we achieve a meat that is: Juicier Tenderer With a deep and distinctive flavor A unique concept that makes this cachopo something very special. 🖤 Irresistible filling Inside, you will find an irresistible combination: Blood sausage: intensity and character Caramelized onion: sweetness and balance A perfect blend that melts in every bite. 🟠 Crunchy breading… gluten-free Our exclusive gluten-free orange breading, made from: Pea starch Plant protein and fibers (pea) Salt and aroma Provides spectacular crunchiness and a golden finish that rivals traditional breading. 🔥 How to enjoy it Before consumption, thaw for one hour at room temperature and apply a thermal treatment above 170ºC for at least 7 minutes, raising the oil temperature to 190º in the final phase to achieve a crunchier breading. If frying from frozen, the frying time should be longer to ensure perfect cooking. Fry in hot oil until golden. Also suitable for air fryer (lighter result). 😍 What makes it unique ✔️ Gluten-free (ideal for celiacs) ✔️ Iberian pork from our own breeding ✔️ Exclusive Abrasador recipe ✔️ Balanced gourmet filling ✔️ Perfect crunch without traditional flours 💡 Abrasador Tip: Let it rest for a few minutes after frying and cut it diagonally… the contrast of textures and the melting filling will be irresistible. Each piece weighs 250/270 g. Beef from our own controlled breeding from its origin, we take care of the feeding of our calves based on cereals with all their nutrients and vitamins so that the product that reaches your home has an unmistakable flavor, always homogeneous and a health ally. Nutritional Information 235 kcal/100 g 12.5g fat, 16.8% gross protein Allergen-free Frozen state
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