Often classified among offals, the Angus beef flank fully deserves its place alongside the most indulgent cuts of beef. Located between the tenderloin and the sirloin, this flank is distinguished by its dark red meat, a fibrous grain, and an exceptional depth of flavor. Sourced from cattle raised in the lush pastures of Ireland, this flank benefits from a natural diet and a slow growth rate, ensuring remarkable tenderness and delicate fat. During cooking, this fat melts gently, enveloping the meat with a characteristic, almost wild flavor, prized by butchers and true red meat enthusiasts. However, the flank requires precision: a quick and rare cooking is imperative to preserve its tenderness and avoid toughening the fibers. Butcher's tip: take the flank out 30 to 45 minutes before cooking. Sear it vigorously over high heat for 1 to 2 minutes on each side, then let it rest for a few moments. Serve simply, with seasonal vegetables or a light shallot sauce.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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