The Aubrac beef rib is tailored for those who seek a local meat, structured and full of character. Originating from a rustic breed of the Massif Central, raised on grass and outdoors, it stands out for its dark red flesh, powerful texture, and aromas of mature meat. Its external fat is discreet yet well-placed, its fine marbling, and its dense muscular structure allows for slow and precise cooking, without excess juiciness. The short maturation, practiced on the carcass for 21 to 28 days, is sufficient here to release subtle notes of hazelnut, dry hay, and concentrated juice, while respecting the raw identity of the breed. It is a rib to grill with care, to share openly, which prioritizes the product over artifice. Butcher's tip: take your beef rib out 1 hour before cooking. Sear it over high heat, then continue with indirect cooking or in a low oven. Let it rest for 10 minutes before slicing so that the juices settle. All our recipes can be found on our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Maison Lascours je izvanredna mesnica koja je izgradila vjernu bazu kupaca zahvaljujući nenadmašnoj kvaliteti svojih proizvoda. Okus mesa je jednostavno neusporediv, s izborom koji je uvijek vrhunski.
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