The Black Angus flank steak stands out from the classic flank steak due to its superior tenderness, rich flavor, and delicate marbling. Carefully cut by our butchers, this piece is ideal for quick cooking, whether in a pan or on the barbecue, where it reveals the full depth of its aromas. Raised in the vast plains of Arkansas, our Black Angus cattle benefit from rigorous breeding. Through our collaboration with local farmers, we select only Prime or Choice certified cuts, ensuring a fine, fibrous grain and rich grilled flavors. The flank steak requires careful cooking. Overcooked or seared too strongly, it loses its tenderness. But when cooked properly, it becomes a pure moment of meaty pleasure. Butcher's tip: sear your flank steak over high heat for 1 to 2 minutes on each side, then let it rest for a few moments before slicing against the grain. A simple drizzle of olive oil and a pinch of salt are enough to enhance it.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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