Aubrac T-Bone: the excellence of a French terroir in an iconic cut. In the high plateaus of the Massif Central, between Aveyron, Lozère, and Cantal, Aubrac has thrived for centuries in a preserved environment reaching over 1,000 meters in altitude. An emblematic breed of French cattle heritage, it is now recognized for producing meat that is characterful, generous, and refined. The T-Bone is a prestigious cut particularly appreciated by connoisseurs. Recognizable by its 'T'-shaped bone, it offers the best of two noble pieces: on one side the tenderloin, with incomparable tenderness, and on the other the sirloin, more marbled and intensely flavorful. This unique combination promises a complete and spectacular tasting experience. Aubrac cattle are raised in tune with the seasons. During the beautiful season, they graze freely on the pastures up to 1,500 meters in altitude, feeding on wild herbs and flowers. In winter, they are fed with hay harvested from these same meadows. This slow growth and natural diet directly contribute to the remarkable qualities of the meat. The Aubrac T-Bone is distinguished by its deep red color, fine grain, and delicate marbling. When cooked, it develops bold and persistent flavors, evoking all the richness of its terroir of origin. Searing it on a plancha, barbecue, or in a hot pan will delight lovers of authentic and generous meat. Butcher's tip: Take your T-Bone out of the refrigerator 30 minutes before cooking. Sear it over high heat for 3 to 4 minutes on each side depending on thickness, then let it rest for a few minutes before tasting to preserve all its tenderness and aromas.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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