This black pig cassoulet from Bigorre is much more than just a stew. It is an immersion into the Southwest, an artisanal recipe that pays tribute to one of the most emblematic gastronomic treasures of France. Here, the choice of black pig from Bigorre, an ancient breed raised freely, makes all the difference. Its marbled, juicy, and flavorful meat brings a unique aromatic depth. Combined with melting beans, slowly cooked with seasonal vegetables and a homemade broth, it creates a dish that is both generous, balanced, and comforting. This exceptional cassoulet is best enjoyed slowly reheated, in the oven or in a casserole, until a light golden crust forms on the surface. It can be served as is or accompanied by a green salad for a complete meal. Butcher's tip: open, pour into a clay dish, and let it brown in the oven at 180 °C for 25 to 30 minutes. For even more generosity, add a drizzle of duck fat or a few slices of grilled sausage just before serving.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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