This platter brings together ten carefully aged cheeses from the Toulouse-based cheese dairy Xavier, to explore the richness of French cheese terroir. From 18-month aged Comté to truffle Brie, including Ossau, Bethmale, and Camembert Normand, each piece has been selected for its character, finesse, or creaminess. An ideal selection for large gatherings, festive meals, or gourmet appetizers, blending the strength of blue cheeses with the softness of bloomy rind cheeses. Best enjoyed with good country bread and some dried fruits to enhance the aromas. Composition of the Platter: 18-Month Comté - 250 g Crottins de Chavignol - 2 x 60 g St Nectaire Fermier AOP - 200 g Fourme d'Ambert AOP - 200 g Cantal entre-deux - 250 g Ossau - 250 g Bethmale - 250 g Camembert Normand - 250 g Truffle Brie - 350 g Emmental de Savoie - 250 g Cheese maker's tip: Take the cheeses out of the refrigerator at least 30 minutes before tasting. This allows the aromas to fully reveal themselves and appreciate the richness of their texture and flavor.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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