The Galician beef tenderloin tournedos embodies the perfect balance between plate aesthetics and taste precision. This cut, taken from the tenderloin of Galician blonde cattle, is distinguished by its dark red meat, fine grain, and exceptional tenderness, comparable to lightly salted raw butter. Its natural marbling, more subtle than that of Galician ribeyes or steaks, contains delicate aromas of hazelnut, dried fruits, and a slight salinity brought by the unique terroir of Galicia, bordered by the Atlantic. This tournedos is a tasting piece, indirectly rewarded by the numerous awards received by the breed itself, including the title of 'best meat in the world' awarded by BEEF magazine! In the kitchen, it adapts to all desires: simply grilled in a pan, topped with a pepper sauce, or reimagined Rossini-style with sautéed foie gras and a slice of pear. It is recommended to take the piece out 30 to 45 minutes before cooking, then sear it over high heat for one minute on each side, and finish on low heat according to the desired doneness. Butcher's tip: a medium-rare cooking allows all the finesse of its aromas to be expressed.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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